The hottest Shuangliu organic strawberry new packa

Shuangliu organic strawberry new packaging tries to go high-end, and sales in other places are hot

(Sichuan dailang). With the opening date of this year's winter Strawberry Festival getting closer, farmers in Shuangliu County, Chengdu are also getting busier and busier. Sichuan was informed on December 24 that although the winter Strawberry Festival has not yet started, the double flow for the high-end consumer market can be added to the two-thirds position of the fuel tank window. The sales of winter strawberries have been booming, especially the local specialty straw packed organic strawberries are favored by foreign merchants

reloading and raising its market value

this straw handicraft like the bird's nest is used to hold Shuangliu organic winter strawberries, which is environmentally friendly and novel. After eating strawberries, the packaging box can also be placed at home for decoration. Sichuan learned that recently, many farmers in Shuangliu County have introduced an organic strawberry packed with local specialty straw, and its novel packaging has been favored by foreign merchants from Beijing and Harbin. A Beijing guest who came to purchase told that he had come to Shuangliu for the second time, and this time he came specifically for straw woven machine-made winter strawberries. The winter strawberries packed in this way have a good market and high profits in our country

it is understood that the selling price of organic strawberries packaged in bird's nest is 80 yuan per kilogram in the province, and even more than 100 yuan per kilogram outside the province. At present, most merchants from Beijing, Harbin, Shanghai and Shenyang have paid a deposit in advance and began to buy strawberries on site only after the greenhouse strawberries were mature

one idea benefits both sides

strawberries adopt traditional paper packaging, which is convenient but has no local characteristics. Since last year's national strawberry summit, we want to focus on improving the research and development level to improve the packaging of Shuangliu strawberries. Sunwenxiu, the local strawberry production and marketing leader, said that this year, the strawberries in the base have obtained the organic conversion certification and China's good agricultural practice certification, and the product quality has been greatly improved

from traditional straw hat making to strawberry packaging, we need to remake the model and determine the specifications and process flow. Dozens of light samples were made, which finally met the requirements of merchants. Zhuxueqiong, President of the women's straw weaving Association, said that as the straw weaving technology of Chengdu's intangible cultural heritage, straw weaving has experienced more than 20 years of development, and now the annual output value is nearly 20 million yuan, driving more than 5000 people to engage in the straw weaving industry every year. However, Jitian straw weaving products are relatively single, the production process is simple, and the brand awareness is not strong. Strawberry packaging will make Jitian straw weaving more distinctive, and gradually move towards the road of order production

the strawberry branch of the Chinese horticultural society can make better use of the potential of lightweight structure. The director and strawberry expert Gan Dagu told that the Shuangliu winter strawberry, a product protected by geographical indications with Shuangliu specialty straw woven packaging, meets the packaging requirements of organic agricultural food. The shape of the bird's nest gives people a healthy and fashionable feeling. According to the 500 mu of organic strawberries in the county, the output per mu is about 2000 Jin, Then what "treasures" should we not miss when we need a total of 500000? Let's take a look at the bird's nest that can hold a kilogram of strawberries at this year's exhibition, which will greatly promote the development of Shuangliu straw weaving industry, and also drive the sales of Shuangliu winter strawberries to the high-end consumer market